| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Swedish |
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Fresh mushrooms; sliced |
| 3/4 |
c |
Onions; sliced thin |
| 5 |
tb |
Butter; seperated |
| 3 |
tb |
Flour |
| 1 1/4 |
c |
Beef broth (about) |
| 1 |
ts |
Instant coffee |
INSTRUCTIONS
Melt 2 T butter in large fry pan, over med heat. Add mushrooms and onions,
cover. Allow to cook until wilted. Remove mushrooms and onions, leaving
juices. Add remaining butter and melt. Add flour, stirring constantly. Add
1 1/4 cup broth and coffee. You may have to add more broth, depending on
how much juice came from the mushrooms and onions. Cook and stir until
bubbly. Return mushrooms and onions to pan, cooking until thickened. You
may add your cooked meatballs to the sauce at this time. Pour over noodles
or rice.
I hope you enjoy this. The coffee really adds flavor to the gravy. Posted
to KitMailbox Digest by Leon & Miriam Posvolsky <miriamp@pobox.com> on Jul
16, 1997
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