| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Swedish |
Meats, Cyberealm |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/2 |
lb |
Ground pork (lean) |
| 1/2 |
c |
Bread crumbs |
| 1 |
md |
Onion (chopped) |
| 1/3 |
c |
Milk |
| 1 |
md |
Egg (beaten) |
| 1 1/2 |
ts |
Salt |
| 3/4 |
ts |
Allspice (ground) |
| 1/4 |
ts |
Nutmeg (ground) |
| 1/4 |
ts |
Pepper |
| 2 |
tb |
Flour |
| 1/2 |
c |
Water |
| 1 |
ts |
Beef bouillon (instant) |
| 1/2 |
ts |
Brown bouquet sauce |
| 1 |
c |
Half and half |
INSTRUCTIONS
1) Mix beef, pork, bread crumbs, onion, milk, egg, salt,
allspice, nutmeg, and pepper, and shape into 1" to 1«" balls... Place
in single layer in a rectangular baking dish 12" x 8" or 10" square
casserole... Microwave on high (100%) until meatbals are set and have
lost their pink color, 9 to 11 min. re-arranging after half the
time...
2) Remove meatballs, reserving the juices... Stir flour into meat
juices, then add water, bouillon, and bouquet sauce... Microwave on
high (100%) until slightly thickened, 3 to 4 min.,stirring once or
twice during cooking... Gradually blend in half & half, reduce power
to med-high (70%) and microwave until thickened and smooth, 4 to 6
min stirring once or twice during cooking...
3) Stir meatballs in sauce until coated, and microwave on
med-high (70%) until heated through, about 1« to 2 min.
Serve over cooked noodles or as an appetizer...
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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