| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Swedish |
Homemade co, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Homemade white sauce mix |
| 2 |
c |
Beef broth |
| 1 |
c |
Fresh mushrooms — finely |
|
|
Chopped |
| 1/8 |
ts |
Ground nutmeg |
| 1 |
|
Container meatballs made |
|
|
W/homemade meatball mix thawed |
| 1 |
pk |
Egg noodles — 12 ounces OR |
| 1 |
pk |
No yolk type noodles |
INSTRUCTIONS
In a large saucepan, combine white sauce mix and beef broth. Cook over
medium heat, stirring constantly, until the mixture thickens. Add
mushrooms and nutmeg. Stir in meatballsand continue cooking until heated
through.
Meanwhile, prepare noodles according to package directions. Serve the
Swedish meatballs in sauce over hot drained noodles.
Makes 4-6 servings.
Posted to EAT-L Digest - 19 Jun 96
Date: Thu, 20 Jun 1996 17:41:37 -0600
From: Ilene Warfield <ilenewar@STARNETINC.COM>
Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
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