Swedish Meet Balls (kottbullar)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Swedish | Beef, Meats, Pork, Swedish | 6 | Servings |
INGREDIENTS
| 1 | lb | Beef |
| 1/2 | lb | Pork |
| 1/2 | lb | Veal |
| 2 | Eggs | |
| 2/3 | c | Bread crumbs |
| 1 | c | Milk |
| 2 | t | Salt |
| 1/8 | t | Pepper |
| 1 | t | Ground nutmeg |
| 3 | T | Shortening |
INSTRUCTIONS
flour water or stock Grind meats together 3 times. Mix with eggs, bread crumbs, milk, salt, pepper and nutmeg and make into small balls. Brown in skillet in hot shortening. Remove meat balls to larger larger pan. Add 1/2 cup flour to skillet and brown, stirring to prevent scorching. Add enough water or stock to make a thin gravy. Pour gravy over meat balls. Cook gently for 1 hour, stirring often to prevent sticking. Flavor improves with long simmering. Serve in gravy. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 562
Calories From Fat: 389
Total Fat: 42.7g
Cholesterol: 179.8mg
Sodium: 1284.8mg
Potassium: 517.2mg
Carbohydrates: 11.2g
Fiber: <1g
Sugar: 3g
Protein: 30.6g