| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Swedish |
Tamwt02 |
60 |
servings |
INGREDIENTS
| 1 1/2 |
|
Sticks Unsalted butter |
| 1 |
c |
Brown sugar |
| 1 |
lg |
Egg |
| 2 |
tb |
Molasses; plus |
| 1 |
ts |
Molasses |
| 1 |
tb |
Orange juice |
| 1 |
tb |
Finely-grated orange zest |
| 2 3/4 |
c |
Flour -; (to 3 cups) |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Ground cloves |
| 2 |
ts |
Ground cinnamon |
| 2 |
ts |
Ground ginger |
INSTRUCTIONS
Cream together the butter and sugar until light. Beat in 1 egg and mix in
the molasses, orange juice, and zest. Sift together the dry ingredients and
stir them into the wet ingredients to make a soft, smooth dough, adding
more flour if dough is too sticky. Knead the dough three times on a lightly
floured board. Shape the dough into 3 logs, about 8-inches long, wrap in
plastic wrap and refrigerate at least 1 hour or overnight. Preheat oven to
350 degrees. Slice logs into thin circles, less than 1/8-inch thick. Place
on lightly greased baking sheets. Bake cookies for about 8 to 10 minutes.
Remove from oven and transfer cookies to a rack to cool. This recipe yields
5 dozen cookies.
Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # WT-1B11 broadcast 03-20-1998)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-11-1998
Recipe by: Susan Feniger and Mary Sue Milliken
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