| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Swedish |
Frugal03 |
80 |
servings |
INGREDIENTS
|
|
=== BATTER === |
| 1 1/2 |
c |
All-purpose flour |
| 3 |
c |
Milk |
| 2 |
lg |
Eggs |
| 1 |
tb |
Sugar |
| 1 |
ts |
Salt |
|
|
Butter or oil for frying |
|
|
=== GARNISH === |
| 1 |
|
Jar Lingonberry preserves |
|
|
Confectioner's sugar |
|
|
Butter |
INSTRUCTIONS
Beat the eggs and add the milk and flour gradually along with the sugar and
salt. Heat a platt pan or small frying pan over low heat and brush with oil
or butter. Stir the batter well and cook thin and light pancakes. Serve
with butter, lingonberry preserves and a bit of confectioners' sugar.
Comments: You really should find a Swedish Platt pan for this. It makes
small pancakes, about 3-inches in diameter, which are very much enjoyed by
the Scandinavian community. You can certainly make them in a larger form,
but the little ones are so cute.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 04-14-1991 issue -
The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-10-1994
Recipe by: Jeff Smith - "The Frugal Gourmet"
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