| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Swedish |
Breakfast |
20 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 3/4 |
c |
Milk |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
All-purpose flour |
| 1 |
ts |
Baking powder |
| 1 |
tb |
Sugar |
| 2 |
tb |
Butter,melted |
|
|
Lingonberry jam |
|
|
Dairy sour cream |
INSTRUCTIONS
Over medium heat,preheat platter pan(cast iron or cast aluminum Swedish pan
with shallow,round indentations for making thin pancakes about 3" in
diameter).In large bowl,beat egg;stir in milk,salt,flour,baking powder and
sugar until batter is smooth. Stir in melted butter.Grease cups in hot pan
with shortening or butter.Spoon 2 rounded tablespoons batter into each
greased cup. Cook about 1 minute on each side or until golden brown.Serve
immediately with jam or jelly and sour cream.Makes 20 pancakes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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