| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Swedish |
Appetizers, Cookies, Holidays |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Ground pecans |
| 2 |
tb |
Sugar |
| 1/2 |
c |
Butter, softened |
| 1 |
ts |
Vanilla |
| 1/8 |
ts |
Salt |
|
|
Powdered sugar |
INSTRUCTIONS
Combine all ingredients except powdered sugar. Mix well. shape into 1 inch
balls. Place on ungreased cookie sheet. Bake at 300 degrees 25 to 30
minutes, but do not brown on bottom. Cool 1 minute. Roll in powdered sugar.
when cooled, roll in powdered sugar again.
Recipe by: Julie Evans
Posted to MC-Recipe Digest V1 #506 by JulieLPTA@aol.com on Mar 8, 1997.
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