| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Swedish |
Desserts |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 2 |
|
Eggs |
| 20 |
oz |
Can crushed pineapple (use |
|
|
Juice too) |
| 2 |
ts |
Baking soda |
| 2 |
c |
Flour |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Nuts — chopped |
INSTRUCTIONS
Icing: 8 ounces cream cheese 1 stick margarine 1 3/4 cups powdered sugar 1
teaspoon vanilla 1/2 cup nuts -- chopped
Mix by hand. Grease and flour pan, 9x13x2 1/2 inches. Bake in 350 F oven
for 35 to 45 minutes.
Icing: Mix all together and frost cake while warm.
Recipe By : Sylvia Wroblewski
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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