| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Swedish |
Two, Fat, Ladies |
1 |
servings |
INGREDIENTS
| 2 |
oz |
Butter |
| 2 |
lg |
Red cabbages cored and shredded |
| 2 |
tb |
Black treacle |
| 1 |
|
Onion – grated |
| 2 |
|
Apples – peeled; cored and sliced (2 |
|
|
To 3) |
| 3 |
tb |
Lemon juice |
| 4 |
fl |
Red wine vinegar |
|
|
Salt and pepper |
INSTRUCTIONS
Melt the butter in a large heavy casserole. Throw in cabbage, add the black
treacle and cook over a low heat, stirring constantly. Stir in the onion;
apples and lemon juice; wine and salt and pepper. Simmer gently for three
hours, stirring occasionally. Adjust seasoning.
Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved
Converted by MC_Buster.
Recipe by: TWO FAT LADIES SHOW #FLSP01
Converted by MM_Buster v2.0l.
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