| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swedish |
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 1 |
tb |
Butter |
| 2 |
tb |
Molasses |
| 2 |
tb |
Orange Rind; grated |
| 2 |
tb |
Brown Sugar |
| 2 |
tb |
Powdered Milk |
| 1 |
ts |
Salt |
| 1 |
tb |
Gluten |
| 1 |
c |
Rye flour; pumperknickel |
| 2 |
c |
Bread Flour |
| 1 1/2 |
ts |
Yeast |
INSTRUCTIONS
Works well in 1-1/2# Regal breadmaker
Use: sweet cycle if possible
Here is a recipe I got from my old Swedish Aunt. She used to make it by
hand/memory and I asked her to write the recipe down for me.
>From: bj29@mirage.skypoint.com (bjjan)
Posted to Digest eat-lf.v096.n143
Date: Thu, 5 Sep 1996 22:10:35 -0400
From: "Ellen C." <ellen@brakes.elekta.com>
A Message from our Provider:
“The art of love is God at work through you. #Wilferd A. Peterson”