| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swedish |
Abm, Breads |
1 |
Lg. loaf |
INGREDIENTS
| 1 1/2 |
c |
Bread Flour |
| 1 |
c |
Whole Wheat Flour |
| 1/2 |
c |
Oat-blend Flour |
| 3 |
tb |
Date Sugar |
| 1 |
tb |
Dry Milk |
| 1 1/2 |
ts |
Sea Salt |
| 6 |
|
Threads Saffron |
| 1 1/4 |
c |
Water; warmed |
| 2 |
tb |
Canola, Sunflower or |
|
|
Safflower Oil |
| 4 |
ts |
Active Dry Yeast |
| 2/3 |
c |
Currants |
INSTRUCTIONS
LISA CRAWLEY/TEASPOON
Add ingred. to machine per your instructions except the currants. Add the
currants at the "beep". Program for WHOLE WHEAT mode. In my ABM100, I used
the WHITE BREAD cycle. Source: The Bread Machine Gourmet.
Posted to MM-Recipes Digest V4 #294 by serge.cyr@sympatico.ca (Serge Cyr)
on Nov 12, 1997
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