Swedish Steak For The Crock Pot
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Swedish | Beef, Crockpot | 1 | Servings |
INGREDIENTS
| 4 | lb | Boneless round steak |
| Salt and pepper | ||
| 1 | t | Dill weed |
| 1 | Onion, sliced | |
| 1 | Beef bouillon cube, crumbled | |
| 1/2 | c | Water |
| 1/4 | c | Flour |
| 1/4 | c | Water |
| 1 | c | Sour cream |
INSTRUCTIONS
Cut meat into serving size pieces. Sprinkle with salt and pepper. Place in crock pot. Add dill, onion, bouillon cube, and 1/2 cup water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup cold water. Turn control to high. Cook for 10 minutes or until slightly thickened. Stir in sour cream. Turn off heat. Serve sauce over meat with mashed potatoes or noodles. Serves 6 to 8. Posted to recipelu-digest Volume 01 Number 396 by James and Susan Kirkland <kirkland@gj.net> on Dec 22, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 6211
Calories From Fat: 4811
Total Fat: 535.7g
Cholesterol: 1407.8mg
Sodium: 1430.2mg
Potassium: 4780.7mg
Carbohydrates: 41.3g
Fiber: 2.8g
Sugar: 12.8g
Protein: 308.8g