| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swedish |
Beef |
7 |
Servings |
INGREDIENTS
| 2 |
lb |
Boneless round steak |
|
|
Salt and pepper |
| 1 |
ts |
Dill weed |
| 1 |
md |
Onions — sliced |
| 1 |
|
Beef bouillon cubes — |
|
|
Crumbled |
| 1/2 |
c |
Water |
| 1/4 |
c |
Flour |
| 1/4 |
c |
Water |
| 1 |
c |
Sour cream |
INSTRUCTIONS
Cut steak into serving-size pieces. Sprinkle with salt and pepper. Place
in slow-cooking pot. Add dill, onion, bouillon cube and 1/2 cup water.
Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with
flour dissolved in 1/4 cup water. Turn control to high; cook 10 minutes or
until slightly thickened. Stir in sour cream. Turn off heat.
Recipe By :
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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