| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
California |
Vegetable |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Cooked white beans |
| 1/4 |
c |
Chopped onion |
| 3 |
tb |
Molasses |
| 2 |
tb |
Ketchup |
| 1 |
tb |
Dry mustard |
| 2 |
ts |
Chipotle puree |
| 1 |
ts |
Salt |
| 1/2 |
c |
Beer |
| 1/2 |
ts |
White vinegar |
| 1 |
tb |
Worcestershire |
INSTRUCTIONS
Date: Thu, 30 May 1996 10:22:04 -0700 (PDT)
From: "Tina D. Bell" <tdbell@altair.csustan.edu>
Here's a different bean treatment. Preheat oven to 250 degrees. In a large
bowl combine all ingredients. Season to taste with salt and pepper. Place
beans in a greased casserole dish and cook for 6 to 9 hours. If they become
dry, add a little well seasoned stock (chicken or vegetable). Serve hot.
Tina Bell California State University at Stanislaus
tdbell@altair.csustan.edu Looking for solutions
FATFREE DIGEST V96 #150
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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