Sweet-and Hot Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dip | 20 | Servings | |
INGREDIENTS
| 3 | 8-oz cream cheese | |
| softened | ||
| 1/3 | c | Sour cream |
| 3 | T | Honey |
| 1/2 | c | Orange marmalade |
| 1 | T | Chopped fresh parsley |
| 1/2 | c | Apricot jam or preserves |
| 1 | T | Lemon juice |
| 1/4 | c | Hot pepper sauce |
INSTRUCTIONS
This has so many uses. Try it with a fresh veggie platter. It's anything but the plain, old dip. For your cooked veggies it's like a gourmet sauce. It even works wonders on fruit. In a bowl, combine all ingredients and mix thoroughly until smooth. Cover and refrigerate to "marry" the flavors. Makes about 5 cups. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God grades on the cross, not the curve.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 57
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 2mg
Sodium: 85.5mg
Potassium: 22.1mg
Carbohydrates: 13.3g
Fiber: <1g
Sugar: 11g
Protein: <1g