| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dip |
20 |
Servings |
INGREDIENTS
| 3 |
pk |
(8-oz) cream cheese; softened |
| 1/3 |
c |
Sour cream |
| 3 |
tb |
Honey |
| 1/2 |
c |
Orange marmalade |
| 1 |
tb |
Chopped fresh parsley |
| 1/2 |
c |
Apricot jam or preserves |
| 1 |
tb |
Lemon juice |
| 1/4 |
c |
Hot pepper sauce |
INSTRUCTIONS
This has so many uses. Try it with a fresh veggie platter. It's anything
but the plain, old dip. For your cooked veggies it's like a gourmet sauce.
It even works wonders on fruit.
In a bowl, combine all ingredients and mix thoroughly until smooth. Cover
and refrigerate to "marry" the flavors. Makes about 5 cups.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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