| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
– tomatoes–peeled, then chopped. |
| 2 |
c |
Yellow and/or red bell peppers, roasted, peeled, seeded and chopped (5 large peppers) |
| 1 |
c |
Fresh mild or medium peppers, seeded and diced |
| 2 |
c |
Sweet onions, diced semi-fine |
| 1/4 |
c |
Garlic, roasted, peeled then chopped fine |
| 2 |
c |
Tomatillos, pureed |
| 1/4 |
c |
White granulated sugar |
| 1/4 |
c |
Red wine vinegar |
| 1/4 |
c |
White wine, Chardonnay |
| 3/4 |
ts |
Salt |
| 1 |
ts |
Sweet basil flakes |
| 1/2 |
ts |
Ground allspice |
| 1/2 |
c |
Cold water |
| 1/4 |
c |
Fresh cilantro, semi-loose packed |
INSTRUCTIONS
Prepare and mix all ingredients in any order. Makes about 2-1/2 quarts
of mild salsa.
Posted to EAT-L Digest 5 November 96
Date: Wed, 6 Nov 1996 18:11:53 -0800
From: Matt Mullins <strings@NETCOM.COM>
A Message from our Provider:
“Tired of empty promises? God’s word never fails!”