INGREDIENTS

INSTRUCTIONS

FOR CHICKEN LIVERS: scallions, ginger root, carrots, green peppers,
sweet mixed pickles. FOR FISH AND FISHBALLS: ginger root or pickled
ginger; carrots, turnips and onions. Or green pepper, pineapple
chunks, tomatoes, pickles. (You may also add roast pork, sliced,  diced
or slivered, when adding the vegetables.) FOR PORK: green  peppers,
pineapple chunks, tomatoes, lichee fruit, molasses. FOR  SHRIMP: bamboo
shoots, crab apples, green peppers, tomatoes,  pineapple chunks,
catsup. FOR SPARERIBS: carrots, green peppers,  honey, pickles,
tomatoes, pineapple chunks. FOR WONTONS: onions,  pineapple chunks,
tomatoes, green peppers, bamboo shoots, pickles,  mushrooms, roast
pork.  From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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