| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
California |
Appetizers |
48 |
Appetizers |
INGREDIENTS
| 1 |
c |
Water |
| 1/2 |
c |
Butter |
| 2/3 |
c |
All-purpose flour |
| 2/3 |
c |
Whole wheat flour |
| 5 |
|
Eggs |
| 12 |
oz |
Neufchatel cheese OR- cream cheese |
| 1 |
c |
California dried figs (finely chopped) |
| 9 |
sl |
Bacon crisply cooked & crumbled |
| 2 |
tb |
Chutney |
INSTRUCTIONS
PUFFS
FILLING
For puffs, bring water and butter to a boil. Add flours, all at once,
stirring well for about a minute. Turn dough into mixer bowl or food
processor. Add eggs (one at a time, if using mixer; all at once if
processor). Mix or process until smooth and shiny. Drop by rounded
teaspoonfuls onto greased baking sheet. Bake in a 400 degree F. oven for
20 minutes, until well browned. Cool. Split. Fill each puff with about
1-1/2 teaspoons of filling. For filling, combine all ingredients in a
small bowl blending well.
Source: Wonderful Ways with California Dried Figs
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip
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