| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
Vegetarian |
Veg4, Vegetarian |
4 |
servings |
INGREDIENTS
| 90 |
ml |
Grapeseed oil |
| 45 |
ml |
Red wine vinegar |
| 450 |
g |
Button or small closed cup mushrooms |
| 175 |
g |
Vegetarian double Gloucester cheese; cubed |
| 1 |
|
200 gram pac washed and ready to eat mixed |
|
|
; salad |
| 50 |
g |
Pine nut kernels; toasted |
| 2 |
|
Crisp dessert apples; cored and sliced |
|
|
; into wedges |
|
|
Granary rolls |
INSTRUCTIONS
TO SERVE
1. Whisk grapeseed oil and vinegar in a bowl. Pour over mushrooms. Cover
and leave to marinate for about 2 hours.
2. Stir in remaining ingredients and toss lightly together.
3. Serve with granary rolls.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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