| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Valentines, Fruit soups |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Strawberries; washed and hulled |
| 10 |
|
Mint leaves |
| 2 |
c |
White wine |
| 1/2 |
|
Lemon; juice of |
| 3 |
tb |
Honey |
| 2 |
tb |
Brandy |
INSTRUCTIONS
1. Puree all the of the above ingredients.
2. Chill for at least four hours.
3. Serve as a light first course or dessert.
Posted to recipelu-digest Volume 01 Number 588 by RecipeLu
<recipelu@geocities.com> on Jan 24, 1998
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