| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
48 |
Servings |
INGREDIENTS
| 1/2 |
c |
Flour,all-purpose |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Mustard powder |
| 2 |
ts |
Turmeric,ground |
| 1/2 |
c |
Water |
| 1/2 |
c |
Honey |
| 2 |
c |
Cider vinegar |
INSTRUCTIONS
1. Combine flour, sugar, mustard powder and turmeric in small bowl. Stir in
water. Let stand for 2 hours. 2. Combine mustard mixture, honey and vinegar
in top of double boiler. Cook, whisking often, over boiling water until
mixture just begins to thicken, about 3 minutes. Cook 2 minutes longer,
whisking constantly, until slightly thickened. (Mixture will thicken
completely on standing.) turn into clean storage jar. Cover and refrigerate
at least overnight or for up to 1 month. MUSTARD PICKLE RELISH: Combine 1/2
cup finely chopped dill pickles and 1/4 cup Sweet and Simple Honey Mustard
in small bowl. Makes about 3/4 cup relish.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We see a only a glimmering of the plans of God…”