| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Asian |
Asian, Dips, Fatfree, Sauces/topp, Want to try |
1 |
servings |
INGREDIENTS
| 2 |
c |
Balsamic Vinegar |
| 1/3 |
c |
Sugar |
| 4 |
ts |
Minced Garlic |
| 1 1/2 |
ts |
Minced Fresh Ginger Root |
| 1/4 |
c |
Kikkomann Teriyaki Baste And Glaze; Note 1 |
INSTRUCTIONS
Note 1: Kikkomann Teriyaki Baste and Glaze is a thick sauce
Italian balsamic vinegar and Japanese teriyaki sauce make an unusually
tasty combination.
In med saucepan, cook vinegar over high heat until reduced by half, about 6
min. Stir in sugar, garlic and ginger; reduce heat to med-low and simmer 5
min, or until sauce coats back of spoon and has consistency of light syrup.
Stir in teriyaki baste & glaze; cook 1 min longer. Remove from heat; cool
to room temp. Serve with egg rolls, pot stickers or chicken nuggets. (Sauce
may be covered and refrigerated up to 2 weeks. Bring sauce to room temp
before serving.)
Makes about 1 C
Prep Time: 10 min Cook Time: 15 min
Tip: Season roast potato chunks with this sauce, stirring it in the last
few minutes of roasting.
Recipe by: Kikkoman
Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Oct 31,
1999, converted by MM_Buster v2.0l.
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