| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables |
|
Fruits, Harned 1994, Side dish, Vegetables |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Oil |
| 2 |
|
Beets; sliced |
| 2 |
|
Carrots; sliced |
| 2 |
|
Onions; halved and sliced |
| 1/4 |
c |
Raisins |
| 2 |
tb |
Honey |
| 2 |
tb |
Vinegar or lemon juice |
| 2 |
tb |
Tamari |
| 2 |
|
Garlic cloves; mashed |
INSTRUCTIONS
Heat oil in skillet; stir-fry the beets, carrots, onions and raisins for
several minutes over medium-high heat. Add the remaining ingredients; lower
heat. Toss well to combine. Cover and steam until the vegetables are
tender, 15 to 20 minutes.
Horton wrote: "The flavors in this recipe are absolutely remarkable. You
may use all beets or all carrots instead, but the combination is superb and
beautiful to look at as you prepare. If the beets are well scrubbed, they
do not have to be peeled."
From The Motherlode commune/Oregon. In _Country Commune Cooking_ by Lucy
Horton. New York: Coward, McCann & Geoghegan, Inc., 1972. Pg. 122. SBN
698-10456-0. Electronic format by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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