| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Shredded cabbage |
| 4 |
sl |
Bacon |
| 2 |
tb |
Brown sugar |
| 1 |
tb |
Flour |
| 1/2 |
c |
Water |
| 1/3 |
c |
Vinegar |
|
|
Salt & pepper |
| 1 |
sm |
Onion; sliced |
| 2 |
|
Cloves |
INSTRUCTIONS
Cook cabbage in boiling, salted water for 7 minutes. Fry bacon. Add sugar &
flour to bacon fat. Blend. Add water, vinegar & seasonings. Cook until
thick. Add onion, diced bacon & cabbage. Heat. Serves 6.
JUDY GREGORY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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