| CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
Germany |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Cabbage, shredded |
| 1/3 |
c |
Vinegar |
| 2/3 |
c |
Water |
| 1/4 |
c |
Sugar |
| 2 |
ts |
Salt |
| 1 |
|
Onion, chopped |
| 1/4 |
c |
Bacon drippings |
INSTRUCTIONS
Combine all ingredients except drippings. Simmer for 10 minutes, stirring
frequently. Add drippings. Mix. serves 6-8
Posted to Recipe Archive - 29 Sep 96
submitted by: LeiG@aol.com
Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)
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