| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
|
4 |
-6 |
INGREDIENTS
| 3 |
lb |
Catfish fillets |
| 3 |
c |
Oil |
|
|
Cornstarch paste (cornstarch & water) |
| 3 |
tb |
Oil |
| 1 |
c |
Sugar |
| 2 |
tb |
Cornstarch |
| 4 |
tb |
Soy sauce |
| 2 |
c |
Mild vinegar |
| 1 |
lg |
Onion, minced |
| 3 |
tb |
Ginger, minced |
INSTRUCTIONS
1. Dredge the fish well with the cornstarch paste.
2. Heat a large pan (for frying). Add 3 cups oil and heat until hot enough
for frying.
3. Prepare sweet and sour sauce by mixing 3 tbsp oil, sugar, cornstarch,
soy sauce, and vinegar. Add onions and ginger and simmer in a saucepan for
a few minutes until it thickens up a bit.
4. Carefully lower the fish into the hot oil and fry until crisp and golden
brown.
5. Arrange cooked fish on a platter and pour the sweet and sour sauce over
it. Serve hot. Posted to The Gourmet Connection Recipe Page Newsletter 09
Mar 97 by Gourmet Connection <capco@norwich.net> on Mar 09, 1997
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