| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
Dutch |
Penndutch, Vegetables, Side dish |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Celery, diced |
| 1 |
ts |
Salt |
| 2 |
tb |
Sugar |
| 2 |
tb |
Vinegar |
| 2 |
tb |
Flour |
| 1 |
|
Egg |
| 1 |
c |
Water |
| 1/4 |
c |
Sour cream |
INSTRUCTIONS
Cook celery in a little salt water until soft and almost dry. Make a
dressing of the egg, flour, sugar, vinegar and water. Bring to a boil and
when it thickens add the sour cream. Pour this over the celery, heat and
serve.
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