| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Chinese, Chicken |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Chicken, boned and cubed |
| 1/2 |
c |
Water |
| 1/4 |
c |
Brown sugar |
| 1/2 |
ts |
Salt |
| 10 |
oz |
Pineapple chunks |
| 1/2 |
c |
Sliced onion |
| 2 |
tb |
Butter or cooking oil |
| 1/3 |
c |
Vinegar |
| 2 |
tb |
Cornstarch |
| 1 |
tb |
Soy sauce |
| 3/4 |
c |
Sliced green bell pepper |
INSTRUCTIONS
Brown chicken in butter in a large skillet. Combine onions and bell peppers
after chicken is near done. Combine other ingredients Cook until clear and
slightly thick, about 2 minutes. Add to chicken and cook about 1 hour or
until chicken is done. Serve over cooked rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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