| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Jewish |
|
4 |
– 6 |
INGREDIENTS
| 2 |
|
– 3 pounds chicken pieces |
| 1 |
pk |
Dry onion soup mix |
| 1 |
|
12-oz jar apricot preserves |
| 1 |
|
8-oz bottle Russian salad dressing |
INSTRUCTIONS
Source: The Four Ingredient Cookbook, by Linda Coffee and Emily Cale
Place chicken in shallow baking pan. Mix remaining ingredients and pour on
chicken. Bake at 350 degrees for 1 1/2 hour.
Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Nov 29, 1998, converted
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