| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Dutch |
Not, Sent |
10 |
Servings |
INGREDIENTS
| 6 |
c |
Lowfat chicken stock |
| 2 |
tb |
Rice vinegar |
| 2 |
tb |
Low sodium soy sauce |
| 1 |
ts |
Peeled fresh ginger, minced |
| 1/2 |
ts |
Bottled minced garlic |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Ground white pepper |
| 1 |
|
3.5 oz pkg shittake mushrooms, stems removed, thinly |
|
|
Liced |
|
|
Sliced |
| 2 |
c |
Shredded cooked chicken |
| 2 |
c |
Spinach leaves, thinly sliced |
| 1 1/2 |
oz |
Somen or angel hair pasta, uncooked |
INSTRUCTIONS
Combine first 8 ingredients in a large Dutch oven; bring to a boil. Cover,
reduce heat, and simmer 30 minutes. Stir in chicken, spinach, and noodles;
cook 5 minutes.
Recipe by: Cooking Light - April 1997 Posted to EAT-L Digest 04 Apr 97 by
The Taillons <taillon@ACCESS.MOUNTAIN.NET> on Apr 7, 1997
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