| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Appetizers, Chicken, Breads |
8 |
Drummettes |
INGREDIENTS
| 1/2 |
c |
Chopped cooked chicken |
| 1/2 |
c |
Bread Crumbs |
| 2 |
tb |
Coarsely chopped cashews |
| 3 |
tb |
Sweet and sour sauce |
| 8 |
oz |
Refrigerated Crescent Rolls |
| 1 |
|
Egg |
|
|
Sweet and sour sauce |
|
|
Green onion |
INSTRUCTIONS
Prep Time: 15 minutes (Ready in 40 minutes)
Heat oven to 375 F. Lightly grease cookie sheet. In small bowl, combine
chicken, 1 tablespoon of the bread crumbs, cashews and 3 tablespoons sweet
and sour sauce; mix well.
Separate dough into 8 triangles. Press shortest side of each triangle to
widen slightly. Place about 1 tablespoon chicken mixture on widened end of
each triangle; fold 2 corners over filling. Press dough around filling to
form ball. Fold up long pointed end of crescent dough 1 inch toward
filling; firmly twist to form drumstick shape.
Place remaining bread crumbs in shallow bowl. In another shallow bowl, beat
egg. Dip each drumstick in egg; coat with crumbs. Place, seam side down, on
greased cookie sheet.
Bake at 375 F. for 14 to 17 minutes or until deep golden brown. Cool 5
minutes. Arrange on serving platter. Serve warm with additional sweet and
sour sauce. Garnish with green onion fans.
8 drumettes
Posted to MM-Recipes Digest by "Paula M. Wachter"
<demoness@bellatlantic.net> on Oct 12, 1998
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