Sweet And Sour Cucumber Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Diabetic, Salads, Side dishes, Vegetables, Vegetarian | 4 | Servings |
INGREDIENTS
| 1/2 | c | Water |
| 1 | c | Cider vinegar |
| Non-nutritive sweetener | ||
| equivalent to 2 tbs sugar | ||
| 2 | T | Dill pickle, chopped fine |
| 1 1/2 | t | Salt |
| 2 | c | Cucumbers, sliced thin |
| 1 | Stack celery, sliced thin |
INSTRUCTIONS
Boil water, vinegar, sweetener, pickle, and salt. Place cucumbers and celery, slices in glass jar; pour boiling liguid over; cover and refrigerate overnight. Drain before serving. Food Exchange per serving: 1 VEGETABLE EXCHANGE Souce: Recipes for Diabetics by Billie Little (verion 1985) Brought to you and yours via Nancy O'Brion and her Meal-Master File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 13
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 918.3mg
Potassium: 48.5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g