| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Diabetic, Salads, Vegetables, Vegetarian, Side dishes |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Water |
| 1 |
c |
Cider vinegar; |
|
|
Non-nutritive sweetener; equivalent to 2 tbs sugar |
| 2 |
tb |
Dill pickle; chopped fine |
| 1 1/2 |
ts |
Salt; |
| 2 |
c |
Cucumbers; sliced thin |
| 1 |
|
Stack celery; sliced thin; |
INSTRUCTIONS
Boil water, vinegar, sweetener, pickle, and salt. Place cucumbers and
celery, slices in glass jar; pour boiling liguid over; cover and
refrigerate overnight. Drain before serving.
Food Exchange per serving: 1 VEGETABLE EXCHANGE
Souce: Recipes for Diabetics by Billie Little (verion 1985)
Brought to you and yours via Nancy O'Brion and her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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