Sweet And Sour Cucumbers
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 8 | c | Sliced cucumbers |
| 2 | c | Sliced onions |
| 1 | T | Salt |
| 1 1/2 | c | Vinegar |
| 2 | t | Celery seed |
| 2 | t | Mustard seed |
| 2 | c | Sugar |
INSTRUCTIONS
This is from the back of a vinegar jar - Heinz, I think. Sprinkle salt over cucumbers and onions. Let stand 1 hour. Drain. Mix liquid ingredients together and pour over cucumbers. Refrigerate 24 hours. (This was a big hit when I took it to a friend's house at Rosh Hashanah time) Posted to JEWISH-FOOD digest V96 #86 Date: Tue, 26 Nov 1996 09:26:38 -0600 From: mlefko@dct.com (Marsha Lefko)
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Nutrition (calculated from recipe ingredients)
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Calories: 1780
Calories From Fat: 23
Total Fat: 2.8g
Cholesterol: 0mg
Sodium: 7028.8mg
Potassium: 702mg
Carbohydrates: 433.6g
Fiber: 6.4g
Sugar: 413.1g
Protein: 5.4g