| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 8 |
c |
Sliced cucumbers |
| 2 |
c |
Sliced onions |
| 1 |
tb |
Salt |
| 1 1/2 |
c |
Vinegar |
| 2 |
ts |
Celery seed |
| 2 |
ts |
Mustard seed |
| 2 |
c |
Sugar |
INSTRUCTIONS
LIQUID
This is from the back of a vinegar jar - Heinz, I think.
Sprinkle salt over cucumbers and onions. Let stand 1 hour. Drain.
Mix liquid ingredients together and pour over cucumbers. Refrigerate 24
hours.
(This was a big hit when I took it to a friend's house at Rosh Hashanah
time)
Posted to JEWISH-FOOD digest V96 #86
Date: Tue, 26 Nov 1996 09:26:38 -0600
From: mlefko@dct.com (Marsha Lefko)
A Message from our Provider:
“If the church wants a better pastor, it only needs to pray for the one it has.”