| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Sauces |
24 |
Servings |
INGREDIENTS
| 1 |
c |
Mango chutney |
| 2 |
tb |
Dark brown sugar |
| 3 |
tb |
Dijon mustard |
| 2 |
tb |
Red wine vinegar |
| 1 |
tb |
Vegetable oil |
| 1 |
ts |
Hot sauce |
INSTRUCTIONS
Combine all ingredients; stir well, and chill. Yield: 1-1/2 cups (serving
size: 1 tablespoon).
Serving Ideas : Serve with griller shrimp or pork.
Recipe by: Cooking Light, April 1995, page 77
Posted to bbq-digest by wight@odc.net on May 16, 1998
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