| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 1/4 |
c |
Apple cider vinegar |
| 1/2 |
c |
Confectioners' sugar |
| 1 |
ts |
Ground paprika |
| 2 |
ts |
Dijon mustard |
| 1 |
ts |
Celery seed |
INSTRUCTIONS
Here are a few wonderful dressing recipes from Sarah Schlesinger's cookbook
"500 Fat Free Recipes."
Combine water, sugar, mustard, & vinegar in blender or food processor and
process until well combined. Whisk in paprika & celery seed. Makes 2 cups.
27 calories per 1/4 cup serving. 0.1 g fat. 3% fat. NOTE: I sometimes add a
tsp. of poppy seeds to this as well. Makes a fabulous dressing for a
spinach and strawberry salad.
Posted to fatfree digest V97 #013 by ReddHedd@aol.com on Mar 1, 1997.
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