| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables, Side dish |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Fresh sliced vegetables, |
|
|
Carrots, broccoli, mushrooms |
|
|
Cauliflower, etc. |
| 4 |
tb |
White vinegar |
| 4 |
tb |
Sugar |
| 1 1/2 |
ts |
Salt |
| 4 |
tb |
Vegetable oil |
| 4 |
|
Cloves fresh garlic, sliced |
INSTRUCTIONS
Pare, trim and slice vegetables. Combine vinegar, sugar and salt in large
jar. Add vegetables and shake to mix will. Cover and refrigerate
overnight, shaking occasionally. In another small jar, mix oil and garlic.
When ready to serve, drain vegetables and place on a serving platter. Pour
garlic oil over and serve with toothpicks. Makes about 4 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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