| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Water |
| 1/4 |
c |
Cider vinegar |
| 1/4 |
c |
Packed brown sugar |
| 1 |
cn |
Pineapple chunks; juice of |
| 3 |
tb |
Packed cornstarch |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Soy sauce |
| 1 1/2 |
lb |
Hamburger |
| 1/2 |
c |
Minced onion |
| 1/2 |
c |
Sliced green bell pepper |
| 1 |
cn |
Pineapple chunks (from above) |
INSTRUCTIONS
SAUCE
OTHER INGREDIENTS
Fry hamburger patties smaller & thicker than for buns; brown well. Combine
sauce ingredients & cook until clear & slightly thickened, stirring often.
Add meat & simmer over low heat for 30 minutes or until tender. Add
remaining ingredients & cook for 2 minutes. Serve over hot rice.
MRS M.F. (MARY) LIGHTFOOT
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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