| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Ground beef, Main dish, Meatballs, Meats, Vegetables |
4 |
Servings |
INGREDIENTS
|
|
Recipe Basic Meatballs |
| 1 |
tb |
Cornstarch |
| 1/2 |
c |
Brown Sugar; Packed |
| 13 1/2 |
oz |
Pineapple Tidbits; 1 Cn |
| 1 |
tb |
Soy Sauce |
| 1/3 |
c |
Vinegar |
| 1/2 |
c |
Green Bell Pepper; * |
INSTRUCTIONS
* Coarsely chop the Green Bell Pepper after seeding it.
Prepare the Basic Meatball recipe (Recipe 12) and set aside. Mix the
cornstarch and sugar in a large skillet. Stir in the pineapple (with the
syrup), soy sauce, and vinegar. Cook, stirring constantly, until the
mixture thickens and boils. Add the cooked meatballs; cover and simmer
for 10 minutes, stirring occasionally. Stir in the green pepper; cover
and simmer until the pepper is crisp-tender, about 5 minutes. Serve.
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