Sweet And Sour Meatloaf
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Meats | 6 | Servings | |
INGREDIENTS
| 8 | oz | Tomato sauce, 1 can |
| 1/4 | c | Brown sugar |
| 1/4 | c | Vinegar |
| 1 | t | Mustard |
| 2 | lb | Ground beef |
| 1 | c | Sliced mushrooms |
| 1 | Egg, slightly beaten | |
| 1/4 | c | Onion, minced |
| 1/4 | c | Crushed crackers |
| 1 | t | Salt |
| 1/4 | t | Pepper |
| minutes. |
INSTRUCTIONS
Combine first 4 ingredients to make sauce. Combine remaining ingredients, kneading together with hands. Add 1/2 tomato sauce mixture. Put in loaf pan. Pour remaining sauce over loaf. Bake at 400 degrees for From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus is my Lifeguard!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 479
Calories From Fat: 301
Total Fat: 32.6g
Cholesterol: 144.4mg
Sodium: 733.4mg
Potassium: 615mg
Carbohydrates: 15.1g
Fiber: <1g
Sugar: 12.2g
Protein: 29.2g