| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Indian |
Side dish, Indian, Vegetables |
4 |
Servings |
INGREDIENTS
| 14 |
oz |
Young okra, trimmed & cut into 2" lengths |
| 7 |
|
Garlic cloves |
| 1 |
|
Dried red chili |
| 7 |
tb |
Water |
| 2 |
ts |
Cumin |
| 1 |
ts |
Coriander |
| 1/2 |
ts |
Turmeric |
| 4 |
tb |
Vegetable oil |
| 1 |
ts |
Cumin seeds |
| 1 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 4 |
ts |
Lemon juice |
INSTRUCTIONS
Blend the garlic, chili & 3 tb water into a paste & empty into a bowl. Stir
in the ground cumin, coriander & turmeric. Mix. Heat oil in a large skillet
over medium heat until hot. Add the cumin seeds & let them sizzle for a few
seconds. Slightly reduce the heat & pour in the spice paste. Stir-fry for
1 minute. Add the okra, salt, sugar & lemon juice along with remaining
water. Bring to a gentle simmer. Cover tightly & cook over a low heat for
10 minutes.
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