Sweet And Sour Oyster
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | 1 | Servings | ||
INGREDIENTS
| Sesame oil | ||
| Green pepper, chopped | ||
| Garlic, chopped | ||
| Carrot, chopped | ||
| Chicken stock | ||
| Soy sauce | ||
| 1 | ds | Red wine vinegar |
| 1 | Pinches sugar | |
| 1 | Egg | |
| Cornflour | ||
| Flour | ||
| Salt | ||
| Chicken stock | ||
| 12 | Oysters |
INSTRUCTIONS
In a pan add oil, chopped green pepper, chopped garlic, chopped carrot, chicken stock, soy sauce, dash of red wine vinegar and pinch of sugar. Boil for a minute and simmer. Make the batter by mixing all ingredients together. Drain juice from oysters, pat dry and add oysters to the batter. Deep fry for a minute, then remove. Pour the sauce over the oysters, add more oil and stir. Heat through and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1284
Calories From Fat: 72
Total Fat: 8.3g
Cholesterol: 186mg
Sodium: 428.6mg
Potassium: 928.3mg
Carbohydrates: 256.4g
Fiber: 13.2g
Sugar: 10.5g
Protein: 40.8g