| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Turner’s, Tour, Of, Hong, Kong |
1 |
servings |
INGREDIENTS
|
|
Sesame oil |
|
|
Green pepper; chopped |
|
|
Garlic; chopped |
|
|
Carrot; chopped |
|
|
Chicken stock |
|
|
Soy sauce |
| 1 |
ds |
Red wine vinegar |
| 1 |
|
Pinches sugar |
| 1 |
|
Egg |
|
|
Cornflour |
|
|
Flour |
|
|
Salt |
|
|
Chicken stock |
| 12 |
|
Oysters |
INSTRUCTIONS
SWEET AND SOUR SAUCE
BATTER
In a pan add oil, chopped green pepper, chopped garlic, chopped carrot,
chicken stock, soy sauce, dash of red wine vinegar and pinch of sugar. Boil
for a minute and simmer.
Make the batter by mixing all ingredients together. Drain juice from
oysters, pat dry and add oysters to the batter. Deep fry for a minute, then
remove.
Pour the sauce over the oysters, add more oil and stir. Heat through and
serve.
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