| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
Ready stead, Emp |
2 |
servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 |
|
Orange pepper |
| 2 |
tb |
Caster sugar |
|
|
Seeds from half a vanilla pod |
| 2 |
tb |
Balsamic vinegar |
| 50 |
g |
Pitted black olives |
INSTRUCTIONS
1 Heat the oil in a small pan. Remove the centre from the pepper and slice
into strips. Fry the pepper for 1-2 minutes.
2 Add the sugar and vanilla seeds and allow to caramelise for 3-4 minutes.
Add the balsamic vinegar and olives and heat through for 2-3 minutes.
Converted by MC_Buster.
Per serving: 91 Calories (kcal); 9g Total Fat; (88% calories from fat);
trace Protein; 3g Carbohydrate; 0mg Cholesterol; 218mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”