| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dressing |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1 |
ts |
Dry mustard |
| 1 |
ts |
Salt |
| 1/3 |
c |
Vinegar |
| 1 1/2 |
tb |
Onion juice |
| 1 |
c |
Oil |
| 1 1/2 |
tb |
Poppy seeds |
INSTRUCTIONS
Mix sugar, dry mustard, salt and vinegar together. Add onion juice and mix
well. Gradually add oil, beating constantly. Add poppy seeds last; mix. Mix
well before serving. Take from refrigerator about 1/2 hour before serving.
Goes well on fruit or greens.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”