| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Sainsbury’s, Sainsbury14 |
6 |
servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 1 |
|
600 g pack lean and tender pork stir-fry |
| 2 |
|
Cm; (1 inch) piece root |
|
|
; ginger, finely |
|
|
; sliced |
| 3 |
|
Peppers; mixed colours, |
|
|
; sliced |
| 1 |
|
350 ml jar fresh sweet and sour sauce |
INSTRUCTIONS
Heat the oil in a large frying pan or wok.
Add the pork and ginger and stir-fry for 2-3 minutes.
Add the sliced peppers and stir-fry for a further 2 minutes.
Add the sweet and sour sauce, stir through and continue heating for 3-4
minutes.
Converted by MC_Buster.
NOTES : The 3 different colour peppers make this a very striking stir-fry
dish.
Converted by MM_Buster v2.0l.
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