| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
4 |
Servings |
INGREDIENTS
| 4 |
|
Pork chops |
| 1/2 |
c |
Chopped celery |
| 1/4 |
|
Green pepper; chopped |
| 1 |
|
Tomato; cubed |
| 1 |
c |
Pineapple; cubed |
|
|
Sweet and sour sauce |
INSTRUCTIONS
Cook pork chops until well done. Saute celery and pepper until tender but
still somewhat crisp. Add tomato and pineapple. Cook 1 minute. Place pork
chops on platter. Cover with pineapple-vegetable mixture. Pour sauce over
ingredients. Serve with steamed rice.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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